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  Premium Coffee Roasters are passionate and committed to "small batch" specialty coffee roasting. We select only the finest Arabica coffees from around the world to produce blends to please the most discerning palate. The balance of aroma, acidity, body and strength produce the special flavours, whether it is for espresso, plunger or filter methods. At Premium Coffee Roasters our coffees are roasted to order and packaged immediately to prevent any loss of their delicate flavours and aromas. All coffee is packaged in bags constructed with degassing one-way valves. This reduces the exposure of the beans to oxidation & the absorption of air-borne damaging particles. Online ordering for Home or Business from Premium Coffee Roasters is easy and this combined with delivery methods to get your coffee to you as quick as possible. Commercial Equipment Sales Our choice of equipment allows for optimal product delivery for espresso bars, cafés, restaurants, offices and delis. We can advise on the best equipment for your given situation. We install and calibrate espresso machines and grinders. We recommend ECM Machines, however we are able to source any brand if you have a preference. For details on the current range of equipment go to: www.ecm-espresso.com.au Premium Coffee Roasters Guidelines Premium Coffee Roasters coffees are roasted to order and despatched the next day to ensure freshness. Directly after roasting, the beans are packaged in one-way valve bags so neither air nor moisture can enter; yet gases emitted from the fresh beans are allowed to escape. Storage In order to protect the coffee from becoming stale, all coffee should be kept away from heat, light, air and moisture. All bags should have a description of the coffee, the weight, grind and the 'roasted on' date. Ground coffee: due to it's volatility coffee loses it's freshness quicker than beans, hence the preference for supplying whole beans and encouraging customers to purchase their own domestic grinders. Freshness Our coffee is roasted fresh, and to order. Ideally espresso coffee should be consumed within 3-14 days from roasting. Pre-ground retail packs of coffee should be treated as a fresh food product. We deliver weekly and prefer to deliver smaller quantities more frequently, rather than compromising the quality of the coffee. Grind Plunger coffee is ground coarser than espresso coffee. First, pre-heat the Plunger & brew the coffee in your plunger for 3-5 minutes. Break the crust of grounds that forms on the surface before plunging to allow the rich aromas of fresh coffee to be released. A smaller particle size for espresso or stove-top espresso simply allows the coffee to be compacted into a puck to provide resistance against pressurised hot water, resulting in a more concentrated extraction of coffee. Coffee Blends We have created 5 Blends which are ideal for espresso coffee - Brazilian Blend, Northern Italian, Southern Italian, Trail Street Blend, Supreme Roast & Organic. They are great as an espresso but also hold their body and flavour when milk is added. Our European Blend is our 'Multi Award Winning' plunger coffee. - the longer brewing time highlighting the nuances in flavour, and ideally should be consumed black. Distributors As Premium Coffee Roasters expands we have established relationships with quality distributors who are available to provide a range of Premium Coffee Roasters products and services. NSW Wagga Catering Equipment. NSW Regional including the Central West. Distributors of the full range of our products to cafes, delis and restaurants including training, service, repairs and equipment. | ||