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  A coffee plan for you &/or your business is not far away. We aim to attain higher than expected standards of quality in the cup, in customer service and with experienced training. Premium Coffee Roasters chooses Arabica coffee beans from the special coffee climates of Africa,New Guinea, Indonesia, India, Central and South America. All of our coffees are packed directly from our roasters cooling tray into our high quality 'GMD' one-way valve bags. These bags enable the rich & complex flavours and aromas to be retained, whilst degassing the destructive carbon dioxide through the unique one-way valve. Premium Coffee Roasters uses the best packaging practices, knowing that fresh coffee is the best for consumption and enjoyment. We recommend that freshly roasted coffee is consumed within three weeks of roasting. Over this period the coffee has been degassed or 'cured' enabling the development of the unique flavours, body, acidity & aromas. The storage of coffee is crucial to the quality of the coffee. We recommend that beans be stored in a cool, dry, place out of direct light. We can pack beans or grind for plunger, stove top, espresso and filter in 250g, 500g,1kg and 2kg bags. | ||