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  • Pre-heat plunger pot with hot water & discard. • Add a dessertspoon of COLD water & 7-10gms of ground coffee and make a paste. • Pour over fresh spring or filtered water just off the boil • Allow coffee grinds to float to top, allow crust to form • Let brew for 4-5 mins then break crust with spoon • Once coffee has sunk to the bottom gently plunge To Brew Perfect Stove Top Coffee. . . • Fill bottom container of brewing equipment with filtered or spring water • Fill filter basket with ground coffee and lightly tamp • Join top and bottom parts firmly and place over a low heat • Coffee pours through spout, watch carefully and remove pot from heat before large light bubbles appear • The espresso will be rich dark and heavy bodied | ||